Description
Details
The main ingredient in Haakh Anchaar is Haakh, a Culturally beloved green vegetable found mostly in the valley and, together with rice, viscerally proverbial for a self-sufficient lifestyle. Haakh, both as a vegetable and in the pickle form, is an indispensable keeper in almost every Kashmiri Kitchen. The Pickle, especially, is a great friend in winters. a good source of fiber, protein, calcium and potassium; you do not want to miss it!
Suggested Use
Use as a dietary supplement with meals and or as an accompaniment for an enhanced taste!
Ingredients
- Haakh (collard greens)
- Marzcewaangan Phyekh (Red Chilli Powder)
- Ruhun (Garlic)
- Daniwal Byol (Corriander Seeds).
- Teel (Oil)
- Javain (Caraway seeds)
- Ousur (Mustard seeds)
- Myethe Byol (Fenugreek Seeds)
- Zyur (Cumin Seeds)
- Noon (Salt)
Allergy Advice
contains mustard seeds and oil.
